Pot Roast Spaghetti is a dish you can make at the last minute that is a unique comfort food combining pot roast and spaghetti into one dish. Pot Roast Spaghetti was the answer to the question "Do you want left over pot roast again?" My wife Pam thought of combining my two … [Read more...]
How To Make a Breakfast Sandwich Crammed with Big Flavor
Here is a great breakfast sandwich to start your day off right! Breakfast literally means to break the mini fast that you have been on overnight while you were sleeping. This protein packed , crunchy cheesy scrambled egg on an English muffin sandwich is a great way to … [Read more...]
Simply Delicious Pot Roast
Pot roast is one of my favorite dinners. Here are three reasons why. First, I love eating a giant slab of meat with creamy potatoes and gravy. I guess I am a carnivore. Another reason is that pot roast and potatoes is full of hearty flavors which are built over time as the roast … [Read more...]
Five Tips for Using Your Grill All Year Long
Just because it is after Labor Day does not mean you have to say goodbye to your barbecue grill until next Memorial Day. I love cooking on my grill all year round and I live in northeastern Ohio where sometimes I have had to shovel the snow off the deck to find it! Cooking … [Read more...]
Learning to Love Brussels Sprouts
I am new to eating Brussels Sprouts. I never ate them as a kid. I probably would have hated them then. Now I love their slightly bitter taste, the crunchy leaves that brown up in the skillet and the buttery smooth center of the sprout. Now I shorten their name to just Brussels. … [Read more...]
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