This simple red tomato sauce is easy, fast to make and tastes delicious. The base sauce is just onions, tomatoes, olive oil, salt and pepper. It is ready to eat in about 15 minutes and has a bright, fresh taste since tomatoes straight from the market are the main ingredient. Yes, … [Read more...]
Farmers Market Sweet Corn
I decided to write a mini series on summer vegetables from my garden or local Farmers Market so this post is all about another of my favorite vegetables ... Sweet Corn. I love the bi-color sweet corn from Shipula Farms from the Howland Farmers Market. It is sweet, crunchy and … [Read more...]
Cherry Turnovers are a Simple and Tasty Treat
Its cherry season! When White House Fruit Farm posted that they would have 10 pound tubs of cherries I signed up right away. First, I love the fruits and vegetables at White House. It is farm fresh and always delicious. Second, I love tart cherries. That dry, sharp taste that … [Read more...]
Bacon Spaghetti: A Match Made in Heaven
Some foods just sound good together. Like peanut butter and jelly. Hamburgers and fries. Two foods that I love independently but are so much better when combined is bacon and spaghetti. In this dish, the bacon and spaghetti work so well together we do not need to add the “and” … [Read more...]
Garden Green Beans
I am a big fan of the eat local and farm to table movement. I love going to the local Farmers Markets for fresh produce and interesting and unique products not available anywhere else. Check out my previous post where I did a cooking demo at the Warren Farmers Market. My family, … [Read more...]